Fermenting legume pulses increases antioxidant and antidiabetic properties, study finds - Phys.org
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Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation c...
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Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation c...
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I think alot of people will be pissed at him for allowing it to be banned. Though I think for those...
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Let’s rank the best players in the 2025 NBA Finals.
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Anthropic has 200 open jobs on its website. CPO Mike Krieger, however says the AI company is 'hesita...
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When it comes to measuring weight, BMI is the acronym everyone loves to hate, but authors of a new s...
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AI in interior design will improve space planning, personalize styles and offer real-time visualizat...
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Astronomers have conducted very long baseline Interferometry (VLBI) observations of an active galaxy...
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Mike Johnson, as close as Fat Hitler will ever get having an obedient puppy, will of course obey his...
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Just show them the curve of the Earth as mathematically required to have a ball with a radius of 395...
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Omnis totam neque culpa qui fugiat optio voluptatibus. Impedit ullam sed veritatis sequi repudiandae...
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Scientists are still debating whether the human brain is capable of growing new cells past childhood...